As an Irish-born woman, foodie, wine consultant, and Sommelier-in-training, I feel it’s my JOB to blog about this particular topic for my favorite holiday! Let me preface it with this. These are NOT all foods I grew up eating. In fact, I ate more of these ‘traditional’ Irish foods as an immigrant in America. That’s not to say they’re not Irish, but it’s like assuming French people live on baguettes and cheese and stay fabulously thin. Doesn’t happen 🙄Okay, let’s get to the meat of it.